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Hawaiian Pineapple

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review 2 Review(s)
5
Hawaiian Pineapple
Hawaiian dessert mix now includes pineapple flavoring
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Description
 HAWAIIAN PINEAPPLE DESSERT MIX:
To make a cheesecake:
Dissolve package with 1/4 cup of water. Mix in 8 oz. softened cream cheese until smooth. Slowly fold in 8 oz whipped topping (Cool Whip or other) with spatula. Add 1/2 to 1 can of well drained, crushed pineapple if desired and mix. Pour in a pie shell. Refrigerate at least two hours.  *NOTE: We have added pineapple flavoring to the mix.
To make frosting or filling:
Mix 8 oz. softened cream cheese, 8 oz. of whipped topping(Cool Whip or other) and one package of the dessert mix in a large bowl with a hand mixer. Option:Add 1/2 to 1 cup of well drained, crushed pineapple and mix. Fill filo shells or Angel food dessert shells,cannolis or cream puffs. Use to dip with fruit, sweet crackers, grahams or cookies. Frost cake, muffins, cupcakes. May be frozen.
To Make Cheeseball:
Mix package with 16 oz. softened cream cheese. Add 1/2 to 1 cup of well drained, crushed pineapple and mix. Refrigerate until firm enough to form into a ball. Roll in crushed nuts or whatever you prefer.
Use as a flavoring in cottage cheese, plain or frozen yogurt, shakes and ice cream.
 
Net Wt. 60g
Customer Reviews
Rating Just Delicious!
 
The flavor of this mix, used as a cheesecake, won over even the most die hard critics in my family. Enough so I sought out the website. Definately buying more of your products. (I had originally purchased this one @ a craft show)
  Did you find this helpful?    2 of 2 Found Helpful
Reviewed by:  from LaFargeville, NY. - 4/26/2013
5/5
Rating Royal Hawaiian
 
This Thanksgiving I added the royal hawaiian mix to cream chesse for a sweet change to cream cheese and celery appetizers. Everyone loved it.
  Did you find this helpful?    1 of 1 Found Helpful
Reviewed by:  from New Hampshire. - 11/23/2012
5/5
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