Gourmet Dip Mixes by Judecraft Sprecialty Foods.We offer the tastiest gourmet dip mixes, cheesecake dessert mixes, olive oil blends. We also offer deal packs for discounts ands combinations of mixes on the BUY NOW CATEGORY>
**Goumet Dip Mixes: Make with 1 cup mayonaisse and 1 cup sour cream to yield two cups of dip.
Some prefer to mix 1/1/4 cups sour cream and 3/4 cup mayonaiise for a less mayo taste. Same yield of two cups of dip
**One of the best sellers Loaded Potato Dip Mix is best with 2 cups sour cream only. Great on baked potato.
Olive OIl Blend: Garlic Butter Blend : Judi's "Original" awesome tasting. Go to BUY NOW chose Olive Oil Blends and placed oreder if desired.
Cheesecake Dessert Mixes: Go to BUY NOW to order.
These delicious mixes are made as follow:
To MAKE A CHEESECAKE: In an 8" Pie Shell: Dissolve package with 1/4 cup water. Mix in 8 oz. softened cream cheese until smooth. Fold in 8 8 oz . whipped topping (Cool Whip or equivalent) with spatula. Pour in PIe shell. Refrigerate at least 2 hours
To MAKE A DIP, FROSTING, OR FILLING Mix 8 oz. softened cream cheese, 8 oz. whipped topping ( Cool Whip or equivalent ) and 1 package of
dessert mix in a large bowl with a hand mixer. Fill Filo shells or Angel Food dessert shells, cannolis, cream puffs. Use to dip with fruit, crackers, grahams, or
cookies. Frost cake, muffins , cupcakes, my be frozen.
TO MAKE CHESEBALL: Mix package with 16 oz. softend cream cheese. Refrigerate until firm enough to form a ball. Roll in crushed nuts or whatever
or whatever you prefer.